Every bite tells a story — ours starts with a food truck
Fresh Israeli street food and home-cooked comfort, made from scratch every day. Star-K certified kosher, run by the Shavi family from the same recipes that built a following one truck window at a time.
202 reviews in, the falafel is still the headline
We’d rather point you at what customers wrote than tell you how good we are.
“Tasty food, friendly staff”
“Tasty food, friendly staff, variety of food options.”
Google review
“An excellent place to eat”
“Even if you don’t keep kosher, this food truck is an excellent place to eat.”
Google review
“Great felafel, great service”
“Great felafel, great service, friendly staff and owner, pricing is even good!”
Google review
Street food out front, home cooking in back
Everything is made to order, the way Yossef and Hana have always made it — no shortcuts, nothing sitting under a heat lamp.
Street Food Favorites
Falafel, sabich, shawarma, kabab, pargiyot and hummus plates — the counter classics people drive back for.
Home-Cooked Comfort
Kubeh, Moroccan fish, shakshuka, soups and stews — plus a rotating Around the World special every week.
Salatim & Sides
Handmade salatim, warm laffa and pita, and the little bowls that turn a plate into a spread.
Star-K certified, and it shows in how we run the kitchen
We’re Star-K certified fleishig (meat), under supervision that covers ingredients, equipment, preparation and service — not just a certificate on the wall. Vegan and vegetarian dishes are prepared in their own area, on their own equipment.
A food truck, a family, and four years before the doors opened
Yossef brings the technique — patient, no-shortcuts falafel and hummus. Hana cooks from memory, not a recipe card. Their daughter Alona pushes the menu forward without losing the point of it. Four years of running a truck around the Baltimore Jewish community built the following that filled the Foundry Row counter.
“Food should feel welcoming. That there should be something for everyone at the table.”
Questions we get a lot
Is everything at Yossef’s Laffa-Milia kosher?
Yes. We’re Star-K certified fleishig (meat), under kosher supervision that covers ingredients, equipment, preparation and service. Vegan and vegetarian dishes are made in separate areas with their own equipment. Full detail on our Kashrut page.
Can I order online for pickup or delivery?
Yes — use the Order Now button at the top of the site for pickup or delivery, including DoorDash. You can also call the shop directly at (443) 340-8335.
Do you do catering?
Yes, for offices, events and simchas across the Baltimore area. See our Catering page or send us the details and we’ll get back to you.
Are there vegetarian, vegan or gluten-free options?
Yes. A meat-focused menu doesn’t mean an afterthought for everyone else — we keep real vegan and vegetarian dishes in regular rotation, prepared on separate equipment, and many of our plant-based dishes are naturally gluten-free.
Foundry Row, next to Wegmans
10210 S Dolfield Road, Owings Mills, MD 21117
Open Sunday and Monday–Thursday — closed Friday and Saturday for Shabbat.
Also catch the food truck at the Pikesville Farmers Market on Tuesdays.