Star-K kosher catering, from a falafel bar to a full grill spread
From intimate family gatherings to larger events across the Baltimore area — same kitchen, same kosher supervision, sized up. 15-person minimum on all catering orders.
Call or email
(443) 340-8335
Six ways to feed a room
Per person, 15-person minimum. Mix and match, or ask us to build a spread from a few of these.
Falafel Bar — $12–15pp
Our signature. Falafel, pita, Israeli salad, hummus, tahini, amba and schug, with pickled vegetables. Vegan and vegetarian throughout.
Salatim Bar — $12pp
Choose up to five handmade salads — babaganoush, Moroccan carrot, beet salad, potato salad and more.
Shawarma Bar — $17–20pp
Turkey thigh shawarma with pita, Israeli salad and the full round of accompaniments.
Home-Cooked Entrées — $22–26pp
Served with rice. Kubeh, meatballs, stuffed eggplant and stuffed artichokes are regulars on this list.
Grill Bar — $22–32pp
Build-your-own with kabab, shawarma, pargiyot or steak skewers off the grill.
Catering Soup — $70–150
Priced by tray size — ask which size feeds your group.
One kitchen, one standard
Catering comes out of the same Star-K certified fleishig kitchen as everything else we make — there's no separate "catering-grade" version. Vegan and vegetarian orders within a catering spread are prepared the same way they are at the counter: their own area, their own equipment. If your guest list has specific kashrut questions, ask when you book — see our Kashrut & Our Kitchen page for the detail.
How it works
Tell us the basics
Headcount, date and which bar or entrée caught your eye. The form above works, or call (443) 340-8335 directly.
We confirm the spread
We'll help you mix bars and entrées to fit the group and the budget, and confirm final pricing before anything is locked in.
Pickup or delivery
Ask about delivery for your event's location and date when you book.
Email yossefslaffamilia@gmail.com if you'd rather write out the details than call.