Two menus, one kitchen
Street food built for a fast, hot counter order, and home-cooked dishes built for a plate you sit down to. Both come out of the same Star-K certified kitchen, made fresh — nothing is portioned out of a bag and reheated.
Fast, fresh, off the counter
The core menu, made to order every time — nothing pre-fried and held.
- Falafel, made to order
- Sabich (fried eggplant, egg, Israeli salad, amba)
- Shawarma, carved fresh off the spit
- Beef kabab
- Pargiyot (grilled chicken thigh skewers)
- Hummus plates, several ways
- Laffa and pita wraps
- Build-your-own bowls
The plates that don’t fit in a takeout window
Hana’s side of the kitchen — dishes cooked the way they’re cooked at home, in full pots, not single portions.
- Kubeh (stuffed dumplings in broth)
- Moroccan-style fish
- Shakshuka
- Soups and stews (seasonal)
- Around the World Series — a rotating weekly special
- Thursday schnitzel challah sandwich
The small bowls that make it a spread
Handmade Israeli salatim — the little dishes that turn a single order into a table full of color. Order them alongside anything on the menu, or ask for the full salatim sampler.
Vegetarian, vegan and gluten-free eaters are genuinely covered here, not as an afterthought — several salatim and mains are plant-based by default, prepared on their own equipment. Full detail on our Kashrut page.
Pickup, delivery or dine in
Order online
Use the Order Now button for pickup or delivery, including DoorDash.
Call it in
Call (443) 340-8335 and we’ll have it ready.
Dine in
Counter seating at Foundry Row, Owings Mills. See hours and directions.